Egg-Free Chocolate Cupcakes

Egg-Free Chocolate Cupcakes

Ingredients


1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla
1 tablespoon vinegar


Method



  1. Mix all ingredients together until well blended.

  2. Place batter in cupcake cups until 3/4 full.

  3. Bake at 350F for approximately 20 minutes or until baked through. Frost with your favorite icing.