Double Kiss Cupcakes

Double Kiss Cupcakes


60 dairy-free dark chocolate kisses
3/4 c margarine (80% fat is best); softened
1 2/3 c Organic Unbleached Sugar
1/4 c apple sauce
1/4 c soy yogurt
1/4 c blended silken tofu
1 t Vanilla
2 c Flour
2/3 c Cocoa
1 1/4 t Baking soda
1 t Salt
1/4 t Baking powder
1 1/3 c Water


  1. Remove wrappers from candies; set aside.

  2. Heat oven to 350~.

  3. Line muffin c with 2-1/2″ papers.

  4. In large mixer bowl, combine margarine, organic unbleached sugar, apple sauce, soy yogurt, tofu, and vanilla.

  5. Beat on high speed of electric mixer for 3 mintues.

  6. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the margarine mixture.

  7. Beat just until combined.

  8. Fill prepared muffin c about 1/2 full with batter.

  9. Place chocolate kiss in center of each.

  10. Bake 20 minutes.

  11. Remove to wire rack. Cool. Frost as desired. Place another kiss on top of each cupcake.